Recipe: Delicious Bombay duck Curry

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Bombay duck Curry

Before you jump to Bombay duck Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to bombay duck curry recipe. To make bombay duck curry you only need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Bombay duck Curry:

  1. Provide 15-20 of small bombay-duck.
  2. Get 5 of garlic cloves.
  3. Prepare 1/2 tsp of salt.
  4. You need 1/2 tsp of Turmeric powder.
  5. Provide 4 tsp of homemade or malvani fish masala.
  6. You need 1 of large tomato pureed.
  7. Use 8-10 of curry leaves.
  8. Use 3 tsp of wheat flour.
  9. Take 2 cups of water.
  10. You need 2 pc of dry kokum.
  11. Use 3 tbsp of oil.

Instructions to make Bombay duck Curry:

  1. In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released..
  2. Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice..

Kalvan is basically a gravy and bombil is known as Bombay duck. Bombay duck is very famous fish but it's not a duck. It is found in water near Bombay, for instance. Let's make fresh bombay duck curry recipe step-wise below: Firstly wash the bombay duck, clean them and slice them into big size. Bombay duck/bombil pieces cooked in spicy tangy gravy.

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