Shrimp Wonton Soup. Whip up classic Shrimp and Pork Wonton Soup at home! An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. Whip up classic Shrimp and Pork Wonton Soup at home! You can cook Shrimp Wonton Soup using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Wonton Soup

1. Prepare of Stock:.
2. Prepare 1 tbls of sesame oil.
3. You need 2 cloves of garlic, minced.
4. Prepare 1 tbls of freshly grated ginger.
5. You need 4 cups of chicken broth.
6. You need 4 oz of shiitake mushrooms.
7. Prepare 1 cup of mixed greens or 2 baby book choy or both.
8. You need 3 of green onions, thinly sliced.
9. Prepare 1 tbls of yellow miso paste, or more, to taste.
10. It’s of Wontons:.
11. Prepare 8 oz of medium shrimp, peeled, deveined and diced.
12. You need 2 cloves of garlic, minced.
13. You need 2 of green onions, thinly sliced.
14. You need 1 tbls of oyster sauce.
15. You need 2 tbls of soy sauce.
16. Prepare 1 tbls of freshly grated ginger.
17. Prepare 1 tsp of sesame oil.
18. It’s 1/2 tsp of Sriracha, optional.
19. Prepare 1/4 tsp of ground black pepper.
20. It’s 36 (2 inch) of Wonton wrappers.

I have made several wonton soup recipes on this little Chinese food blog and this one is my current favorite. This version comes out really great with the highlights of shrimp. This shrimp wonton soup is actually a great weeknight supper, as the whole family can get involved to get this on the table quickly! First, just get the aromatic broth going – you'll need some garlic.

Shrimp Wonton Soup step by step

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..
4. Whisk in chicken broth, mushrooms and 2 cups water..
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..
6. Stir I wontons until cooked through, appx 2-3 minutes.
7. Enjoy.

This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp.