No fuss wonton soup. No fuss wonton soup This is a quick and easy wonton soup, perfect for a weeknight. See recipes for Wonton Soup, No fuss wonton soup too. Here's a recipe on how to make wonton soup with super easy directions.
This easy wonton soup recipe is based off of my mom's tried and true recipe. In a large saucepan or soup pot heat the oil over medium high heat until hot. Chicken Wonton Soup – Cozy, comforting wonton soup just like your favorite takeout place! You can cook No fuss wonton soup using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of No fuss wonton soup
- You need 10 cups of chicken stock.
- Prepare 1 tbsp of toasted sesame oil.
- Prepare 1 of shallot, chopped.
- You need 4 cloves of garlic, chopped.
- It’s 1 of thumb-sized knob ginger, chopped.
- It’s 1 of medium carrot, chopped.
- You need 500 g of lean ground pork.
- You need 2 tbsp of oyster sauce.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 of large egg.
- You need 2 of ribs celery, chopped.
- It’s 1 package of premade wonton wrappers.
No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
No fuss wonton soup instructions
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer..
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl..
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough..
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve..
Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Place about one teaspoon of the filling at the center of each wonton skin. The wonton soup can also be made in advance and frozen in small portions. Just reheat and bring the soup to a boil, cook the wonton and noodles and you will have a warm, hearty meal in minutes.