How to Make Yummy Wonton Soup

Wonton Soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Classic Wonton Soup Recipe – How to make the authentic Cantonese way.

Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of. You can have Wonton Soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wonton Soup

1. You need 1 pack of pre made square wonton wrappers.
2. It’s 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
3. Prepare 2 ltr of chicken broth.
4. You need 4 cloves of garlic, finely minced.
5. You need 4 stalks of green onions, thinly sliced.
6. You need 2 tsp of sesame oil.
7. You need 1 Tbsp of salt or to taste.
8. Prepare 1 tsp of white pepper powder or to taste.
9. It’s of For the fillings:.
10. It’s 200 gr of ground chicken/pork.
11. It’s 100 gr of shrimp, roughly chopped.
12. It’s 3 stalks of green onions, thinly sliced.
13. Prepare 4 cloves of garlic, finely minced.
14. You need 2 Tbsp of oyster sauce.
15. You need 2 tsp of fish sauce.
16. You need 1/2 tsp of white pepper powder.

It has lots of healthy veggies and. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Learn how to make homemade chicken and cilantro wontons to celebrate Chinese new year with this easy to follow recipe and instructions on how to fold wontons.

Wonton Soup step by step

1. In a big bowl, add all ingredients for the fillings. Mix well..
2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.