Easiest Way to Make Yummy Easy Loaded Potato Soup

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Before you jump to Easy Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. Often, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, may better your mood. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Green tea is really excellent for your mood. You were simply expecting to read that here, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps better your mental sharpness while relaxing the rest of your body. You already knew that green tea helps you feel better. Now you know that green tea can elevate your mood also!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to easy loaded potato soup recipe. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Easy Loaded Potato Soup:

1. Take 1 packages of Frozen Oreida Cut Russet Potatoes.
2. Get 4 cup of Milk.
3. Take 1/4 cup of Flour.
4. Provide 1/2 stick of Butter.
5. Take 5 slice of Bacon.
6. Get 8 oz of Sour Cream.
7. Take 1/4 cup of Green Onions.
8. Take 1/2 cup of Shredded Cheese.
9. Get 1 of Salt & Pepper.

Steps to make Easy Loaded Potato Soup:

1. Measure, chop and set aside your ingredients.
2. In a skillet cook the bacon and place on paper towel saving the bacon grease.
3. In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium.
4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues.
5. You should now have a nice base/roux to start slowly adding your milk into.
6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil.
7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking.
8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency.
9. Add a few pieces of crumbled bacon to the soup just before serving.
10. Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!.

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