How to Prepare Perfect Kap Khun Kha – Authentic Thai Green Curry

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Before you jump to Kap Khun Kha – Authentic Thai Green Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to kap khun kha – authentic thai green curry recipe. To cook kap khun kha – authentic thai green curry you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Kap Khun Kha – Authentic Thai Green Curry:

1. Get 10 of stalks ★Cilantro.
2. Provide 2 of stalks ★Lemongrass.
3. Get 15 of ★Hot green chili peppers.
4. Use 1 of packet ★Basil.
5. Prepare 1/2 of ★Onion.
6. You need 5 clove of ★Garlic.
7. Prepare 1/4 of Red pepper.
8. Take 1 of Aubergine/eggplants.
9. Take 150 grams of Chicken.
10. Use 200 ml of Coconut milk (store-bought).
11. You need 200 ml of Water.
12. Get 2 tsp of Pure curry powder (shop bought).
13. Get 3 tbsp of Fish sauce.

Steps to make Kap Khun Kha – Authentic Thai Green Curry:

1. Make green curry paste with the ★ ingredients..
2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion..
3. Blend all the ★ ingredients in a food processor..
4. When it's smooth, the paste is done..
5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate..
6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes..
7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown..
8. Add chicken and stir fry..
9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes..
10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth..
11. Transfer to a serving bowl. Put the red pepper strips and basil on top..

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared. Easy green curry with chicken in rich coconut curry sauce.

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