Easy Recipe: Perfect Thai Prawns/Shrimp Red Curry

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We hope you got benefit from reading it, now let’s go back to thai prawns/shrimp red curry recipe. You can cook thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Thai Prawns/Shrimp Red Curry:

1. Use of prawns or shrimp.
2. Get of water / coconut water.
3. Get of thick coconut milk.
4. Take of medium onions fine paste.
5. Provide of small onion small onion cut in four pieces and get petals.
6. Get of Ginger Garlic Paste.
7. Use of crushed peanuts.
8. Get of bird eye red chillies slit diagonally.
9. Provide of Thai Red Curry Paste or Massaman curry paste.
10. Provide of Lemon grass stems.
11. Use of dried red Kashmiri chillies soaked in warm water.
12. You need of thick Galangal.
13. Get of ginger.
14. Provide of garlic cloves.
15. You need of fish sauce.
16. You need of shallots.
17. Get of cardamom seeds.
18. Get of Salt.
19. Take of groundnut oil.
20. Provide of Palm sugar (optional).

Steps to make Thai Prawns/Shrimp Red Curry:

1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times..
2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while..
3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste.
4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes.
5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate.
6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns.
7. You can crushed peanuts now over prawns.
8. Add coconut water or normal water as per availability, of course coconut water will give you best results..
9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them..
10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste..
11. Add 1/2 lemon juice in curry.
12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice..
13. .

Add the prawns and season generously with salt and freshly ground black pepper. A flavorful Thai red curry shrimp with coconut milk! I always get fresh medium sized shrimps for this Thai red curry and I bet you would prefer those ones too. The packet frozen shrimps are totally tasteless and. Thai Red Curry Shrimp. with jasmine rice and snow peas.

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