Easiest Way to Prepare Tasty Green chicken tikka thai chicken curry garlic rice

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Green chicken tikka thai chicken curry garlic rice

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We hope you got insight from reading it, now let’s go back to green chicken tikka thai chicken curry garlic rice recipe. You can have green chicken tikka thai chicken curry garlic rice using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Green chicken tikka thai chicken curry garlic rice:

  1. You need 1 of chicken leg piece.
  2. You need of Salt you're taste.
  3. Provide 2 of Green chilli.
  4. Provide Tbsp of Dhaniya podina.
  5. You need 1/4 tsp of gram masala.
  6. Use Tsp of ginger garlic paste.
  7. Use 1 tbsp of dahi.
  8. You need Tbsp of lemon juice.

Instructions to make Green chicken tikka thai chicken curry garlic rice:

  1. Chicken ko sub masalay laga dain or dhaiya podina green chilli ko bhi grand kar ke laga dain.
  2. Ginger garlic paste or lemon juice bhi laga dain.
  3. 30 minute ke liay rakh dain phir oil ko gril pan main add karein phir chicken leg pice ko rakh day.
  4. Low flame pe pehlay aik side pe colour a jaein phir dosri side pe phir is ko serve karein.

Feel free to customize it and make it vegetarian or with your favorite protein. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Chicken – Thigh is best because it stays juicy even after the requiring simmering time to thicken the sauce. Asian (Japanese) Eggplant – brilliant sponge for soaking up the sauce. Heat oil in pan and put in thai green curry paste to release aromas.

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