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Before you jump to Green chicken tikka thai chicken curry garlic rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to green chicken tikka thai chicken curry garlic rice recipe. To make green chicken tikka thai chicken curry garlic rice you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Green chicken tikka thai chicken curry garlic rice:
- Provide 1 of chicken leg piece.
- Get of Salt you're taste.
- Take 2 of Green chilli.
- Get Tbsp of Dhaniya podina.
- Use 1/4 tsp of gram masala.
- Get Tsp of ginger garlic paste.
- Provide 1 tbsp of dahi.
- Use Tbsp of lemon juice.
Steps to make Green chicken tikka thai chicken curry garlic rice:
- Chicken ko sub masalay laga dain or dhaiya podina green chilli ko bhi grand kar ke laga dain.
- Ginger garlic paste or lemon juice bhi laga dain.
- 30 minute ke liay rakh dain phir oil ko gril pan main add karein phir chicken leg pice ko rakh day.
- Low flame pe pehlay aik side pe colour a jaein phir dosri side pe phir is ko serve karein.
Feel free to customize it and make it vegetarian or with your favorite protein. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Chicken – Thigh is best because it stays juicy even after the requiring simmering time to thicken the sauce. Asian (Japanese) Eggplant – brilliant sponge for soaking up the sauce. Heat oil in pan and put in thai green curry paste to release aromas.
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