Hey everyone, welcome to our recipe site, looking for the perfect Mughlai paratha recipe? look no further! We provide you only the best Mughlai paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.
Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you determine that your health is important to you, you ought to take these tips to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to mughlai paratha recipe. You can cook mughlai paratha using 25 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Mughlai paratha:
- Provide of For stuffing.
- Use 2 of grated capsicum (shimla mirch).
- You need 1 of finely chopped onion.
- Get 1 of big grated carrot (gajar).
- You need 1/2 cup of grated cauliflower(gobhi).
- You need 1/2 cup of chopped green peas (matar).
- Take 2-3 of chopped green chillies.
- Prepare 1 tsp of grated ginger.
- Get 5-6 of chopped garlic.
- You need 2-3 tbsp of oil.
- You need 1 tsp of red chilli powder (lal mirch).
- Provide 1 tsp of cumin powder (jeera).
- Get 1 tsp of Amchur powder (khatai).
- Use 1 tsp of turmeric powder (haldi).
- Take as/ taste of Salt.
- Take As required of Chopped coriander leaves to garnish.
- Prepare 1/2 cup of grated paneer.
- Prepare 2 of boiled mashed potatoes.
- Use of For parantha dough.
- Get 100 grams of plain flour for (4 parantha).
- Take as required of Water to Knead the dough.
- Prepare 2 tsp of salt.
- Provide 2 tbsp of oil.
- Get of Other ingredients.
- Prepare 2-3 tbsp of oil to spread on parantha.
Instructions to make Mughlai paratha:
- Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma..
- Add all the grated veggies into it and toss them well..
- Then add all the dry masalas and saute for 1 minute but don't over cook..
- Don't add salt before add it after you vegetables get tender.
- Now mix them well and then add boiled potatoes into it.
- Now add grated paneer and mix it well, keep it aside till we make a dough.
- For dough add maida, salt, 2 tbsp oil, water to Knead the dough..
- Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel..
- Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown..
- Serve hot with green chutney, onions and lemons.
Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.
If you find this Mughlai paratha recipe useful please share it to your friends or family, thank you and good luck.