Easy Recipe: Perfect Creole Succotash with Shrimps

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Creole Succotash with Shrimps

Before you jump to Creole Succotash with Shrimps recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Green tea is truly great for your mood. You just knew green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you know that green tea can elevate your mood as well!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to creole succotash with shrimps recipe. To cook creole succotash with shrimps you only need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creole Succotash with Shrimps:

  1. Take of Shrimps Peeled and devine.
  2. Provide of chopped onion.
  3. You need of minced garlic.
  4. You need of ground black pepper.
  5. Get of ground garlic.
  6. You need of ground onion.
  7. Provide of tomato chopped.
  8. Take of frozen corn.
  9. Use of red bell peppet.
  10. Use of olive oil, extra virgin.
  11. Use of Creole seasoning.
  12. Provide of chopped okra( fresh or frozen).

Instructions to make Creole Succotash with Shrimps:

  1. Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes..
  2. Serve over steam rice..

I've tried shrimp Creole recipes in the past and they never tasted quite right. This was the taste I've never been able to quite. I added shrimp and ham to make this a great one-pot meal that my toddler LOVES (you can leave out the shrimp or ham if you Creole succotash is a very traditional American (at least North American) dish. Succotash, consisting of corn and beans, is traditionally Native American and the Creole. We give succotash–traditionally a Southern dish made with corn, lima beans and peppers–an update using edamame instead of limas and turn it into a main dish by adding shrimp.

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