Fresh garden Roast Beef.
You can have Fresh garden Roast Beef using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fresh garden Roast Beef
- You need of Beef.
- It’s 1 of European Roast Beef.
- It’s 2 of Mushrooms, sliced.
- It’s 6 cloves of garlic, crushed once.
- Prepare 1 of Shallot, cut in half.
- It’s 2 of Spring Onions, diamond shaped slices.
- Prepare 1 bunch of fresh parsley.
- It’s 350 ml of Water.
- It’s 1 tbsp. of Olive oil.
- It’s 100 ml of White wine.
- It’s of Paste.
- You need 2 of Knorr beef stock cubes.
- It’s 2 tbsp. of Olive oil.
Fresh garden Roast Beef step by step
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture..
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes..
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes..