Fresh garden Roast Beef.

You can have Fresh garden Roast Beef using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fresh garden Roast Beef

1. You need of Beef.
2. It’s 1 of European Roast Beef.
3. It’s 2 of Mushrooms, sliced.
4. It’s 6 cloves of garlic, crushed once.
5. Prepare 1 of Shallot, cut in half.
6. It’s 2 of Spring Onions, diamond shaped slices.
7. Prepare 1 bunch of fresh parsley.
8. It’s 350 ml of Water.
9. It’s 1 tbsp. of Olive oil.
10. It’s 100 ml of White wine.
11. It’s of Paste.
12. You need 2 of Knorr beef stock cubes.
13. It’s 2 tbsp. of Olive oil.

Fresh garden Roast Beef step by step

1. For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture..
2. Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes..
3. Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes..