Easy Recipe: Yummy Roast Duck, Black Pudding and Fondant Potatoes

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Roast Duck, Black Pudding and Fondant Potatoes

Before you jump to Roast Duck, Black Pudding and Fondant Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to roast duck, black pudding and fondant potatoes recipe. You can cook roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Roast Duck, Black Pudding and Fondant Potatoes:

  1. Use of for the duck.
  2. Take 1 of Duck Crown, approx. 900g.
  3. Take 1 of Baby Leek, sliced.
  4. Take 2 slice of of Lemon.
  5. Prepare 8 of Rashers of Smokey Bacon.
  6. Use 1 of a handful of Spinach leaves, stalks removed.
  7. You need of for the fondant potatoes.
  8. Provide 500 ml of Chicken Stock.
  9. You need 3 clove of of Garlic, crushed with skins on.
  10. Prepare 100 grams of Butter.
  11. You need 1 tsp of Rosemary.
  12. Use 1 tsp of Thyme.
  13. You need 2 medium of to large Potatoes, halved, peeled and shaped.
  14. Use of for the gravey.
  15. Provide 2 tbsp of Plain Flour.
  16. Provide 300 ml of Chicken Stock.
  17. Provide 50 ml of Red Wine.
  18. Prepare of other.
  19. Provide 4 slice of of Black Pudding.
  20. Provide 1 of veg for accompaniment.

Steps to make Roast Duck, Black Pudding and Fondant Potatoes:

  1. Pre-Heat the oven to 200°C/180°C fan..
  2. Season the Duck well and place on the spinach leaves to cover it..
  3. Place the lemon slices on top of the spinach and sprinkle over leek evenly..
  4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h – 1h10mins ( or to your liking).
  5. For the potatoes; heat the butter in a saucepan until foaming..
  6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned..
  7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes..
  8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft..
  9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices..
  10. Remove the duck to rest for 10-15mins..
  11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat..
  12. Add the flour and cook out collecting juices..
  13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey..
  14. serve with chosen veg..

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