Easy Recipe: Delicious Crock Pot Beef Roast & Vegetables

Crock Pot Beef Roast & Vegetables. We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Add the rest of the ingredients the next morning and cook until dinnertime!

Start with a good lean beef chuck roast for this recipe or look for a cut of beef with "pot roast" on the label. Chuck roast, bottom round, and rump roast make the best. Impossibly tender beef pot roast with carrots, mushrooms and onions. You can have Crock Pot Beef Roast & Vegetables using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock Pot Beef Roast & Vegetables

1. You need 1 dozen of Carrots.
2. It’s 1 dozen of Potatoes.
3. It’s 1 of Seasonings to Taste.
4. Prepare 3 lb of or Larger Beef Roast.

It's easy in the slow cooker. Cut reserved beef and vegetables into bite-sized pieces. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven.

Crock Pot Beef Roast & Vegetables step by step

1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot..
2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer..
3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size..
4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well..
5. Before serving ensure roast is fully cooked..

Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. Cook the beef roast on high for between four and six hours, depending upon the size of the roast and the degree of doneness you desire such as medium or medium well. Check the roast regularly until it meets your expectations. If it appears to be cooking too quickly, turn the crock pot on to low to finish.