Easy Recipe: Perfect crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs

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crock pot roast potatoes carrots/  then vegs beef soup w remaining left overs

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Be sensible when you do your food shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you already have. Make sure that what you have on hand is healthy. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. To make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:

  1. Provide of 2-cans water.
  2. Get 2 can of beefy mushroom soup.
  3. Prepare 5 lb of roast i use rump roast.
  4. You need 1 envelope of onion soup mix.
  5. Prepare 1 medium of bag small cut carrots.

Instructions to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:

  1. mix soups, water, envelope onion soup mix together pour over roast in crock pot.
  2. cook on low heat 6-8 hrs until comes apart w fork.
  3. potatoes and carrots cook until tender maybe I hr..
  4. makes great gravy for rice as extra or fresh loaf bread.

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