Easy Recipe: Tasty Paneer thai green curry

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Before you jump to Paneer thai green curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to paneer thai green curry recipe. You can have paneer thai green curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Paneer thai green curry:

1. Prepare 250 gm of Collage cheese / paneer.
2. Provide 4 tsp of Olive oil.
3. Take 2 sticks of Lemon grass.
4. Prepare 1 inch of Galangal.
5. Prepare 3 of Thai green chillies.
6. Provide 2 of Thai basil leavea.
7. Provide 2 of Kafir lime leaves.
8. Use of Juice of 1/2 kafir lime.
9. Provide 50 ml of Coconut milk.
10. Prepare 1 tsp of Salt.
11. You need 1/2 tsp of Honey.
12. Take 1 of Carrot.
13. You need 1 of Shallot.
14. Get 1/4 cup of Broccoli florets.
15. You need 1/2 of Capsicum.
16. Use 25 gm of Stems of green coriander.

Instructions to make Paneer thai green curry:

1. Chop paneer and vegetables in cubes.
2. Make a paste of green curry ingredients..
3. In a pan add olive oil. Sauté green curry paste. Add salt lemon juice and honey. Add coconut milk.vegetables Let it boil for 5 minutes.
4. Add paneer cyber and cook for 5 minutes.

You may replace with tofu if that is available. To make Thai green curry, there are three main steps: Pound the curry paste. One more thing I'd like to point out is that in Thai, green curry is known as gaeng keow wan (แกงเขียวหวาน), which directly translates to curry green sweet, so this is typically known throughout. thai green curry recipe with step by step photos. a spicy, hot green veg curry from thailand. it is veg to the core with no shrimp paste or fish sauce added to the curry. to keep the authenticity of the recipe, i have used all the thai ingredients that are used in thai recipes. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety. They are small like ping pong balls; they are halved or quartered and cooked in the curry.

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