How to Make Yummy Veg Lollipop

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Before you jump to Veg Lollipop recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These types of foods are filled with bad fat and also have very little nutritional value. In this posting we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Now when it comes to the key food items that you have for dinner, you may want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. You will notice that salmon can also be abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you don’t need to eat a lot, as a 3 ounces is all you truly need. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to veg lollipop recipe. You can have veg lollipop using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Veg Lollipop:

1. You need of Grated carrot, cabbage,beetroot, cauliflower.
2. Use of Boiled well and mashed potatoes.
3. Use of Very finely chopped onions.
4. Prepare of Garlic ginger paste.
5. Provide of Vegetable Masala powder.
6. Prepare of Red chilli powder.
7. Provide of Bread crumps or Rusk powder.
8. Provide of Corn flour.
9. Take of Salt.
10. You need of Bread sticks.
11. You need of Oil for frying.

Steps to make Veg Lollipop:

1. Heat a pan with 2 tbspoons of oil and do the seasoning with cumin seeds..
2. Fry onions till brown and add salt, masala powder, garlic ginger paste, red chilli powder and mix well. Add all the veggies and cook for five minutes stirring..
3. Add the mashed potatoes, corn flour and bread cumps and fold them together..
4. While stirring with ladle mix well without any lumps. Transfer the stuff on a plate and allow to cool..
5. Make oval shape elongated balls and insert each in to a bread stick. Heat oil and fry them gently one by one to golden brown and serve with any sauce..

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