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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:

1. Get of boneless, skinless chicken breasts or thighs, diced.
2. Use of frozen spinach, thawed.
3. You need of frozen carrots, thawed.
4. Use of full fat coconut milk.
5. Get of green/red curry paste.
6. Get of lime juice.

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

Layer chicken on the bottom of the slow cooker. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time – and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. This is our version of Thai Chicken Curry. It's so tasty and so easy to make.

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