Easiest Way to Make Yummy Sig's Baked Rolled Schnitzel

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Sig's Baked Rolled Schnitzel

Before you jump to Sig's Baked Rolled Schnitzel recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Most of your meals should also include fish such as salmon or lean proteins, as these will also be in a position to help your health. You will notice that salmon is additionally rich in Omega-3 and various other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. It’s also wise to trim off any excess fat that you find on the specific meats that you’re planning to eat.

If you decide that your health is important to you, you ought to take these suggestions to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sig's baked rolled schnitzel recipe. You can have sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Baked Rolled Schnitzel:

  1. Get of I loin of pork (filet of pork).
  2. Get 2 slices of cheese of choice.
  3. Take 1 leaf of sage.
  4. You need 8 slices of very thin pancetta or prosciutto.
  5. Use 1 cup of plain flour.
  6. Provide 2 of eggs.
  7. Use of Seasoned to taste breadcrumbs.
  8. Take of About 4 tablespoons of olive oil, added slowly.
  9. Get of I large cauliflower.
  10. You need 10-12 of potatoes for making a good mash.

Steps to make Sig's Baked Rolled Schnitzel:

  1. Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork..
  2. Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter..
  3. Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating..
  4. Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside.
  5. I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender..

Serve with mashed potatoes and veggies for dinner or serve. These oven baked chicken schnitzel are juts as delicious as their fried counterparts but lower in fat. Like my oven baked pork schnitzels these chicken schnitzels make a great midweek meal. Cooked in the oven rather than shallow fried they are much lower in fat than when made the traditional way so it. Cut chicken breasts in half horizontally.

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