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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To make veg thai curry you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Curry:

1. Use of coconut milk.
2. Prepare of bell pepper.
3. Take of carrot.
4. Get of Green peas.
5. Use of cottage cheese(paneer).
6. Prepare of Sweet corn.
7. Get of coconut oil.
8. Prepare of Thai curry paste.
9. Prepare of tsbsp soya sauce.
10. Get of red chilli.
11. You need of turmeric.
12. Take of ginger.
13. Prepare of garlic paste.
14. Get of lemon juice.
15. Provide of soaked cashews.
16. Get of cumin powder.
17. Get of pepper.
18. You need of jaggery.
19. Get of Salt.

Instructions to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste..
2. In a pan take oil + Thai paste and sauté well for 2 minutes..
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes.
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice..

This is a curry with watery gravy. Goes bery well with plain white rice. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.

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