How to Make Appetizing Crock pot beef roast (lots and lots of veggies)

How to Make Appetizing Crock pot beef roast (lots and lots of veggies)

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Crock pot beef roast (lots and lots of veggies)

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Be wise when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Fill your cupboards with healthy foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to crock pot beef roast (lots and lots of veggies) recipe. To make crock pot beef roast (lots and lots of veggies) you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Crock pot beef roast (lots and lots of veggies):

  1. You need 3 1/2 lb of beef (or pork) roast.
  2. Provide 1 can of corn.
  3. Use 1 can of green beans cut.
  4. You need 1 can of Rotel tomatoes or stewed chopped.
  5. Use 1 can of peas.
  6. You need 1 can of carrots.
  7. Prepare 1 cup of mushrooms chopped.
  8. You need 1 of heaping tablespoon of minced garlic.
  9. Take 1 packet of beef stew mix, I used lawrys.
  10. You need 1 of large onion chopped.
  11. Use 1 of chopped up bell pepper.
  12. Use 5 of medium sized red potatoes, chopped.
  13. You need 1 dash of Worcestershire sauce.
  14. Get 1 dash of soy sauce.
  15. Get to taste of pepper.
  16. Provide 1-2 cups of water.

Instructions to make Crock pot beef roast (lots and lots of veggies):

  1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
  2. I mix all my vegetables and seasoning packet in a large bowl..
  3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
  4. Then dump all the rest of your vegetables on top of your roast.
  5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
  6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
  7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

Beef-based as I have exactly one beef crock pot recipe on the blog – Crock Pot Spaghetti Sauce. Notes on Crock Pot Mississippi Pot Roast. Check out our YouTube video of this recipe! (Please note: We do NOT recommend cooking frozen meat in the slow cooker. We know a lot of folks do, and we clearly have as well, but food safety guidelines instruct that it is not a good idea.) As with any of our. crock pot – beef. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com.

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