Easy Recipe: Yummy Roast potatoes with duck fat

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Before you jump to Roast potatoes with duck fat recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to roast potatoes with duck fat recipe. To cook roast potatoes with duck fat you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Roast potatoes with duck fat:

1. Use 2 of x k Rooster potatoes or King Edward.
2. Take 100 of x g duck fat or lard.
3. Prepare of Enough water to cover.
4. Prepare 3 of x tbsp salt.
5. Take 1 of x tsp baking soda (opt).
6. You need 1 of x tbsp veg oil.
7. Prepare of flakey salt to finish.

Instructions to make Roast potatoes with duck fat:

1. Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted..
2. Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot..
3. Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard..
4. Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c – 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 – 15 minutes..
5. Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s.

In a small saucepan, melt the duck fat with the extra virgin olive oil until hot and combined. "People often tout the awesomeness of duck fat with potatoes, and for good reason: it tastes awesome. Duck fat has a distinct richness and aroma that gets absorbed very easily into the surface of a spud," says López-Alt. But if you haven't got duck oil to hand, don't worry. Remove from heat and drain out water. Garnish the potatoes with rosemary and serve.

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