How to Cook Tasty Phylo pastry, mini chicken and mushroom pies

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Before you jump to Phylo pastry, mini chicken and mushroom pies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to phylo pastry, mini chicken and mushroom pies recipe. To cook phylo pastry, mini chicken and mushroom pies you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Phylo pastry, mini chicken and mushroom pies:

1. You need 250 g of mushrooms.
2. Prepare 500 g of chicken.
3. Provide 1 of onion.
4. Provide of phylo pastry.
5. You need 1 tbsp of creamy chicken powdered soup.
6. Use to taste of salt and pepper.
7. Provide 1 of egg.
8. Get 2 tbsp of milk.

Instructions to make Phylo pastry, mini chicken and mushroom pies:

1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces..
2. Cut the mushrooms and onion and saute in a pan..
3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste..
4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture..
5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes..
6. Mix the egg and milk..
7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like.
8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top.
9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy.

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