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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pav Bhaji:
- Use 1 1/2 cups of potatoes, boiled and mashed.
- Use 1 cup of cauliflower, finely chopped.
- Use 1/2 cup of green peas.
- Provide 1 cup of chopped beans.
- Provide 1/2 cup of carrots, chopped.
- You need 1 cup of onion, chopped.
- You need 2 cups of chopped tomatoes.
- Prepare 1/2 teaspoon of turmeric powder.
- Use 1/2 teaspoon of chilli powder.
- Get 1 tablespoon of ginger garlic paste.
- Get 1 tablespoon of pav bhaji masala.
- Prepare 1/2 teaspoon of black salt.
- You need 1 teaspoon of oil.
- You need 8 pieces of pavs.
Steps to make Pav Bhaji:
- Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water..
- Heat the oil in a large pan, add the onions and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens..
- Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes..
- Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required..
- For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Easy Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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