How to Prepare Yummy Valentines Veggie Thai Red Curry

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Valentines Veggie Thai Red Curry

Before you jump to Valentines Veggie Thai Red Curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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We hope you got insight from reading it, now let’s go back to valentines veggie thai red curry recipe. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Valentines Veggie Thai Red Curry:

  1. You need 100 g of thai red paste.
  2. Prepare 1 of onion.
  3. Take 2 cloves of garlic.
  4. Take 1 piece of ginger.
  5. Get 3 of red chillis.
  6. You need 1 of red pepper.
  7. Provide 2 of carrots.
  8. Prepare 1 of yellow pepper.
  9. Provide 200 g of mushrooms.
  10. You need 160 g of plum tomatoes.
  11. You need 400 ml of coconut milk.
  12. Provide of Serve with.
  13. Take 280 g of sticky rice.
  14. Provide of Natural yoghurt.

Steps to make Valentines Veggie Thai Red Curry:

  1. Rinse rice in cold water for 15 minutes. Drain afterwards..
  2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered..
  3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes..
  4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes.
  5. Add mushrooms and tomatoes and cook until veg is slightly soft..
  6. Serve with rice..

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