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The ingredients needed to cook White Chocolate Peanut Butter Balls:
- Take 2 cup of smooth peanut butter.
- You need 1/2 stick of cold butter, chopped.
- Take 1 tsp of vanilla extract.
- Provide 1 1/2 cup of powdered sugar.
- Provide 12 oz of white chocolate baking morsels/chips.
Steps to make White Chocolate Peanut Butter Balls:
- Cream the butter and peanut butter until smooth.
- Add vanilla extract and powdered sugar and mix until a soft dough forms..
- Roll your dough into balls. One inch in diameter is about one tbsp each. This last batch was a little too big so I would suggest getting them rolled as small as possible unless you've got a real sweet tooth!.
- Place peanut butter balls on a protected cookie sheet pan. (Parchment or silicon covered pan works well here).
- Freeze for at least 30 mins..
- When you are just about ready to take the dough balls out pour your white chocolate into a microwave safe bowl..
- Microwave for 30 second increments until silky and melted. About 2 mins..
- Take your peanut dough balls out and stick each one with a toothpick. Dunk each ball in white chocolate and return to the cookie sheet. After all have been dunked return to the fridge or freezer. These set up very quickly. About 10 mins..
These Peanut Butter Balls are a no bake peanut butter truffle covered in chocolate! Made with just a few ingredients, buckeyes are the perfect make ahead treat for the holidays! Step by step recipe video down in the recipe card. Dip the peanut butter balls, one at a time, in the melted chocolate. Set the balls on wax paper and drizzle with the excess chocolate if desired.
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