Slow Cooker Beef Roast. Discover hundreds of ways to save on your favorite products. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper.
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. You can have Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Slow Cooker Beef Roast
- You need 1,7000-2 kg of chuck roast.
- Prepare 1 tsp of each salt and pepper.
- Prepare 1 cube of beef stock.
- Prepare 200-250 ml of red wine.
- You need 1 of bay leaf.
- Prepare 1 of onion cut into chunks.
- You need 2 of carrots peeled and sliced.
- It’s 3-5 of medium potatoes peeled and diced.
- You need 3 of celery stalks sliced.
- Prepare 4-5 of garlic cloves peeled and smashed.
- It’s 2 of bell peppers cut in large slices.
Makes lots of juice that can be thickened to make a gravy. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. If beef roast comes in netting or is tied, remove netting or strings.
Slow Cooker Beef Roast step by step
- Sprinkle generously with salt and pepper all over the beef..
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.
Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker. Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Arrange carrots, celery, onion, and garlic around roast.