Easiest Way to Prepare Perfect Dahi wala Kerr sangri

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Before you jump to Dahi wala Kerr sangri recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is as good a spot get started on as any. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to dahi wala kerr sangri recipe. You can cook dahi wala kerr sangri using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dahi wala Kerr sangri:

1. Provide of Boiled Kerr.
2. Use of Boiled sangri.
3. Take 2 tbsp of refined oil.
4. Provide 2 tbsp of mustard oil.
5. You need 1 teaspoon of cumin seeds.
6. Provide 1 tablespoon of mustard seeds.
7. Use 1 tbsp of red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. You need 1 pinch of asafoetida.
10. Provide 1 teaspoon of coriander powder.
11. Provide 1/4 bunch of coriander leaves.
12. You need to taste of Salt according.
13. You need 1 cup of Curd.

Instructions to make Dahi wala Kerr sangri:

1. Take bowl and add curd, asafoetida,turmeric,coriander and red chilli powder.
2. Take nonstick pan and heat mustard and refined oil and add cumin and mustard seeds and saute it..
3. Now add curd mixture and boil it vigorously.
4. Then add kher and sangiri to cook garnish with coriander leaves.
5. Now serve with roti or paratha.

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