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Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is actually as good a place to start as any. This will certainly go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. You can cook homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Homemade Vegetarian Thai Green curry paste:

1. Prepare of -Coriander seeds.
2. Get of teaspoon- Cumin seeds.
3. Get of -Turmeric.
4. Prepare of inch- Ginger.
5. Get of -Garlic.
6. Provide of – Galangal (Thai Ginger).
7. You need of -Coriander leaves.
8. Provide of small size -Onion.
9. You need of – Green chillies.
10. Get of -Lemon grass bulb.
11. Get of – Pink salt.
12. Prepare of -Tender Lemon leaves.

Instructions to make Homemade Vegetarian Thai Green curry paste:

1. Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
3. Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..

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