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We hope you got insight from reading it, now let’s go back to best beef pot roast ever-crockpot recipe. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Best beef pot roast ever-crockpot:

1. Get 2.5-3 lb of boneless chuck roast.
2. Take 1/2 cup of balsamic vinegar.
3. Take 1-1.5 cup of lower sodium beef broth.
4. You need 2 of bay leaves.
5. Provide 1 tbsp of dry rosemary.
6. Take 1 tbsp of garlic powder.
7. Provide 1 tbsp of onion powder.
8. Use 1 tbsp of corn oil (for searing meat).
9. Prepare of Salt & Pepper meat before searing.

Instructions to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

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