Easy Recipe: Perfect Thai Green Curry

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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Thai Green Curry:

1. Provide 3 of spring onions.
2. Take 1 dash of red chilli flakes.
3. Prepare 1/2 tsp of ginger powder.
4. You need 2 of garlic cloves.
5. Get 1 tsp of thai fish sauce.
6. Get 1 bunch of fresh coriander.
7. Use 1/2 bunch of fresh parsley.
8. Get 3 tbsp of water.
9. Get 2 tbsp of oil.
10. You need 1 of chicken pieces.
11. You need 1 of green bell pepper.
12. Provide 1 can of coconut milk.
13. Get 1 of salt and pepper to taste.

Steps to make Thai Green Curry:

1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.
2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate.
3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
4. next add your green paste you prepared at the start and stir fry for 2-3 minutes.
5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk.
6. season with salt and pepper to taste and boil.
7. once boiling reduce heat and cover, simmer for 8-10 minutes.
8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker.
9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out.
10. serve with hot rice and enjoy!.
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For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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