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We hope you got benefit from reading it, now let’s go back to samosa recipe. You can cook samosa using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Samosa:
- You need For of making pastry-.
- Provide 240 gms of Flour.
- Use 1 tsp of Ajawin.
- Take 1 tsp of salt.
- Prepare 3 tbsp of refined oil or ghee.
- Prepare 1/2 cup of water.
- Prepare For of stuffing-.
- Use 4 of boiled and mashed potatoes.
- Use 50 gms of finely chopped cauliflower.
- You need 10-15 of peanuts.
- You need 1 tbsp of turmeric powder.
- Get 1 tbsp of Red chilli powder.
- Use 1 tsp of cumin powder.
- You need 1 tsp of asfoedita.
- Take 1 tsp of coriander seeds.
- Take 1 tsp of amchur or dry mango powder.
- Provide to taste of Salt.
- Get As required of Mustard oil.
- Prepare As required of Refined oil to fry.
Steps to make Samosa:
- First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth..
- Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves..
- Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing..
- Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends.
- Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown..
- Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce..
Samosa baked in a tandir has specific taste and flavour and is filled with small pieces of meat, onion and some. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Easy Samosa Easy Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee. See more ideas about Samosa, How to fold samosas, Samosa recipe.
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