Easy Recipe: Yummy Vegetarian Thai green curry

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Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. You can have vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegetarian Thai green curry:

1. Prepare 1-2 tbsp of green curry paste.
2. Get 400 ml of tin coconut milk.
3. Use 3-4 of kaffir lime leaves (tear in half and take the middle wooden bit off).
4. Provide 2-3 tbsp of Thai fish sauce or soy sauce (vegan).
5. Prepare 1-2 tbsp of palm sugar (brown sugar).
6. You need 1-2 handful of basil leaves.
7. You need 1 tin of bamboo shoots.
8. Prepare 1 of aubergine (chopped into bite size).
9. Provide 1-2 of big red chilli (thinly slices).
10. Get 1 block of tofu (optional).
11. Take of Seasonal vegetables of your choice – it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size.
12. Use of To serve – Thai jasmine rice or with rice noodles.

Steps to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots..
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit..
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy..
5. Stir occasionally then add some basil leaves at the last minute and stir well..
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry..

Let me explain… When we first started HurryTheFoodUp waaaaay back in the day (last year) we made a simple mantra we wanted to. This vegetarian Thai green curry made with new potatoes, snow peas, chickpeas and broccoli and a healthy splash of coconut milk is ready in no time and is absolutely delicious. What a wonderful recipe to enjoy when spring produce arrives! If you are a Thai food lover, check out our Thai Red Curry with. thai green curry recipe with step by step photos. a spicy, hot green veg curry from thailand. it is veg to the core Vegetarian recipe of a spicy, hot Thai green curry from Thailand. I share vegetarian recipes from India & around the World.

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