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Before you jump to Sangri ki sabzi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Start out with exchanging the bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sangri ki sabzi recipe. To cook sangri ki sabzi you only need 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Sangri ki sabzi:
- Get 4 tbsp of mustard oil (yes it need lot of oil I mean 4tbsp is lot of oil for me atleast).
- Prepare 100 gm of if Sangari.
- You need 2 of potato.
- You need 1 tsp of grounded mustard.
- Use 1/2 cup of curd.
- Prepare 1 pinch of hing.
- Get (5-6 pcs) of Dry Amcur and sabut.
- Take of Water for soaking the sangri.
- Get 1/2 tsp. of jeera.
- Get of For the masala paste.
- Use 1 cup of water.
- Prepare 1/2 tsp of red chilli powder.
- Take 1/2 tsp of turmeric powder.
- Use 1 tsp of garam masala.
- Provide 1 tsp of Amchur.
- Get 1/2 tsp of dhaniya powder.
Steps to make Sangri ki sabzi:
- Soak the sangar in water for whole night.Add pinch of turmeric in it. Put the sangar in a pressure cooker and wait for 1 or 2 whistle. Strain the sangar through a sieve and keep the water aside. Heat mustard oil in a kadhaai and add mustard tadka, hing, jeera, and sabut red chilli in it. Add the masala paste, curd, sangar and soaked amchur(You can soak the amchur for half an hour).You can add the starined sangar water if you want.Add potato and mix well.Cook for about 10-15 minutes..
- Sangri sabzi is ready..
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