How to Make Perfect Trianga cutlate

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We hope you got benefit from reading it, now let’s go back to trianga cutlate recipe. To make trianga cutlate you need 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Trianga cutlate:

1. Use of onion chopped.
2. Prepare of peas.
3. Take of boiled and mashed cauliflower.
4. Get of besan.
5. Take of green chilli chopped.
6. Take of bread crumbs.
7. Take of badam grind.
8. Provide of Oil for frying.
9. You need of red and green colour.

Instructions to make Trianga cutlate:

1. First take a pan heat 1 tbsp oil.
2. Add onion chopped and green chilli.
3. Saute till pinkish onion.
4. Add cauliflower and peas saute it.
5. Add besan saute it till besan is brown.
6. Add bread crumbs and badam grind.
7. Mix well.
8. Add salt,red chilli powder,garammasala.
9. Mix well make pattice.
10. Take 2 bowl in one bowl put some seesum seeds add red colour.
11. Another bowl put green colour in seesum seeds.
12. Take a patties dip in maida ghol than roll in seesum seeds one by one colour.
13. Deep fry it.
14. Serve with green chutney or tomato sauce.

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