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The ingredients needed to make Thai Green Curry with Chicken:
- Use 350 g of Chicken Meat (boneless, skinless, cut into pieces).
- Provide of Green Curry Paste (processed in a blender);.
- Take 50 g of Shallots.
- Get 20 g of Garlic.
- You need 10 g of Turmeric.
- Prepare 20 g of Galangal.
- You need 40 g of Lemongrass.
- Take 50 g of Green Chillies.
- You need 20 g of Bird's Eye Chilli (also called Thai Chilli).
- Take 20 g of Thai Basil (or just Basil).
- Take 2 tsp of Coriander Powder.
- Get 1 tsp of Cumin Powder.
- Get 1 tsp of White Pepper.
- You need 25 g of Fermented Shrimp Paste.
- Provide of For Cooking;.
- Use 3 Tbsp of Cooking Oil.
- You need 1 cup of Coconut Milk.
- Use 1 cup of Chicken Stock.
- Prepare 2 Tbsp of Lime Juice.
- You need 2 tsp of Sugar.
- You need 1/2 tsp of Fish Sauce.
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..
Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
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