Easy Recipe: Delicious Thai Red Curry Noodles

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Before you jump to Thai Red Curry Noodles recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is possible as these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of this chemical in your brain, the better you’ll feel. Nuts, along with improving your mood, can be a super protein source.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to thai red curry noodles recipe. To make thai red curry noodles you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Thai Red Curry Noodles:

1. You need of nest of rice noodles per person.
2. Get of Red Thai curry paste.
3. You need of Olive oil or whatever you have.
4. Take of coconut milk.
5. Use of stir fry veggies.
6. Provide of soy sauce.
7. You need of maple syrup.
8. Prepare of Lime juice.
9. Get of Fresh coriander.
10. You need of Spring onion.

Steps to make Thai Red Curry Noodles:

1. Cook rice noodles according to package instructions. Once cooked set off to the side..
2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft..
3. Add the curry paste and stir until it coats the veggies. 1-2 minutes..
4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened..
5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice..
6. Serve immediately with coriander and spring onion for garnish..

For the curry paste, put all of the ingredients except the coriander seeds, cumin seeds, mace and peppercorns in a blender and blend to a smooth Add the sauces, mix and when hot put in a large bowl topped with the fresh coriander and beansprouts. Serve the curry with the noodles alongside. Keywords: red curry noodles, thai curry noodles, noodles with tofu. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I've never tried thai red curry before, and I have been kinda iffy about the curry and coconut milk combination (though i know that's a popular.

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