Easy Recipe: Appetizing Lilhpster's Vegan Feta Cream Sauce Pasta

Lilhpster's Vegan Feta Cream Sauce Pasta. Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary. It's important that the beans are adequately hydrated: Once you start mashing, make sure there's plenty of pasta cooking liquid in the. I've had a fairly easy time giving up a lot of my favorite dairy-containing foods over the last year (yogurt, ice cream, cheese), but pasta and pizza have been tough ones for me.

Enjoy the taste of a deliciously creamy vegan mushroom sauce. Instead of cream, this dairy-free recipe uses vegan margarine and soy milk, and it's easy to make from scratch. Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for. You can cook Lilhpster's Vegan Feta Cream Sauce Pasta using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lilhpster's Vegan Feta Cream Sauce Pasta

1. It’s 1 cup of broccoli florets.
2. Prepare 5 of halved cherry tomatoes.
3. It’s 1/3 cup of sliced mushrooms.
4. You need 2 tbsp of olive oil.
5. It’s 2 tbsp of minced garlic.
6. It’s 15 oz of vegetable broth.
7. Prepare 1 tsp of onion powder.
8. You need 1 1/2 cup of Rotini pasta.
9. Prepare 3 tbsp of Go Veggie dairy free cream cheese.
10. Prepare 1 dash of Go Veggie vegan mozzarella shreds.

Creamy vegan garlic pasta that cooks together in the pan for easy cleanup. This nutrient-dense and deliciously creamy pasta comes together so quickly. A perfect option for anyone who is vegan, dairy-free, or who just wants to switch things up! This is a great pasta sauce with tons of vegetables and sour cream.

Lilhpster's Vegan Feta Cream Sauce Pasta instructions

1. Warm the oil in a skillet over medium heat..
2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat..
3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally..
4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens..
5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster.

You can serve it with any type of pasta you like. Three Ingredient Creamy Pasta Sauce (VIDEO). A nutty, cream sauce that goes well with thick pastas, and with mushrooms or mushroom pasta (see this recipe: https. An easy blender sauce with punchy chives and feta makes a great accompaniment. A majority of vegetarian pasta recipes can also be made into vegan-appropriate versions with a simple ingredient swap.