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We hope you got benefit from reading it, now let’s go back to texmex beef enchiladas recipe. You can cook texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Texmex beef enchiladas:
- Provide of Ground beef.
- Provide of whole Onion.
- Provide of whole Bell peppers.
- Provide of Enchiladas sauce.
- Take of Taco cheese.
- Provide of Corn tortillas this is the 3 layers you can use more.
- Provide of Garlic powder.
- Provide of onion powder.
- Take of cumin.
- You need of Paprika.
- Prepare of salt.
Steps to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat..
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes..
- While the ground meat is cooks start frying the corn tortillas on both sides..
- Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat..
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling..
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋.
After browning and seasoning the ground beef, heat about ¾ cup of oil in a shallow skillet over medium heat. These easy Tex-Mex enchiladas are the perfect hearty meal. Like your enchiladas with a kick? Authentic TexMex Enchilada Gravy by Macheesmo.com picture credit – macheesmo.com. Note: To freeze: Make sauce and enchiladas; arrange enchiladas in baking dish without sauce (so tortillas dont become soggy).
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