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We hope you got insight from reading it, now let’s go back to thai green curry soup recipe. To cook thai green curry soup you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Thai Green Curry Soup:
- Take 2 tbsp. of olive oil.
- Take 1 of green chilli,chopped and deseeded.
- Use 1 stick of lemongrass,chopped.
- Provide 1/2 of onion,chopped.
- Get 1 clove of garlic,crushed.
- You need 1 teaspoon of ground cumin.
- Get 1 teaspoon of ground coriander.
- Use 1 tbsp. of Thai fish sauce.
- Provide 1 of lime (zest and juice).
- Provide 1 of small chicken breast.
- Prepare 400 ml of can of coconut milk.
- Get 1 handful of fresh coriander leaves to garnish.
Instructions to make Thai Green Curry Soup:
- In a saucepan fry the chopped onion in the olive oil for a few minutes..
- Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes..
- Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through..
- Allow to cool to room temperature (as per manufacturer's instructions)..
- Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds..
- Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve..
Let me know in the comments below if you will give this easy. Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. Quick but super tasty, this is my reinvention of an amazing green curry I had at a market in Bangkok. Keyword: vegan rice soup, vegan thai green curry, vegan thai soup.
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