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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These types of foods are packed with bad fat and also have little or no nutritional value. In this posting we are going to be going over foods that you should be eating that can help you remain in good health.

Most of your meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. You will see that salmon can also be rich in Omega-3 and other nutrients. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. To be able to minimize your fat intake you really should cut off any visible fat before you cook the meats.

If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pav Bhaji:

1. You need 1 cup of potatoes, boiled and mashed.
2. Provide 1 cup of cauliflower, finely chopped.
3. Take 1/2 cup of green peas.
4. Take 1 cup of chopped beans.
5. Take 1/2 cup of carrots, chopped.
6. Get 1 cup of onion, chopped.
7. Get 2 cups of chopped tomatoes.
8. You need 1/2 teaspoon of turmeric powder.
9. Use 1/2 teaspoon of chilli powder.
10. Provide 1 tablespoon of ginger garlic paste.
11. Prepare 1 tablespoon of pav bhaji masala.
12. Use as per taste of Salt.
13. Get 2 tablespoons of butter.
14. Take 8 pieces of pavs.

Steps to make Pav Bhaji:

1. Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water..
2. Heat the oil in a large pan, add the onion and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens..
3. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes..
4. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required..
5. For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..
6. Now served the pav with Bhaji and enjoy..

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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