How to Make Tasty Chicken pot pie Mornay

Chicken pot pie Mornay. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches. Barefoot Contessa Makes Chicken Pot Pie A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. How to make chicken pot pie. You can have Chicken pot pie Mornay using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken pot pie Mornay

1. It’s 1 packages of brocolli, califlower, carrots ( in you grocery fresh bagged salad section).
2. It’s 1 packages of sliced cremini mushrooms.
3. It’s 1 of rotisserie chicken, pulled off the bone.
4. It’s 4 tbsp of butter.
5. Prepare 2 tbsp of flour.
6. Prepare 3 cup of milk.
7. It’s 1 cup of grated white cheddar.
8. It’s 1 cup of grated parmesan cheese.
9. You need 1 tsp of salt.
10. Prepare 1/2 tsp of nutmeg.
11. Prepare 2 can of crescent rolls.

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken. Only difference is using brandy instead of cognac.

Chicken pot pie Mornay step by step

1. Steam the fresh veggies, put in a collander to drain the water.
2. Melt butter in a deep frying pan, add flour, stir making a roux.
3. Slowly add the milk, stirring until thick.
4. Add salt and nutmeg.
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.
8. Pour the chicken mixture in the prepared crust.
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish).
10. Bake about 30 minutes in a 350 oven.
11. Let stand for about 15 minutes, then dig in!.

Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa. Individual chicken pot pies make a comforting meal any night of the week. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked.