Easy Recipe: Yummy Rajasthani kar sangri

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Rajasthani kar sangri

Before you jump to Rajasthani kar sangri recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to rajasthani kar sangri recipe. You can cook rajasthani kar sangri using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Rajasthani kar sangri:

  1. Prepare 100 gm of Sangri.
  2. Get 2 tbsp of Kar (optional).
  3. Provide 2 tsp of Mustard oil.
  4. Prepare 1 tsp of Cumin seeds.
  5. Take 2 of Dried red chilli.
  6. You need 1 pinch of Asafoetida.
  7. Provide to taste of Salt.
  8. Prepare 1 tsp of Red chilli powder.
  9. Provide 1 tsp of Turmeric powder.
  10. Prepare 3 tsp of Coriander powder.
  11. Use 1 tsp of Mustard seeds powder.
  12. Prepare 1/4 tsp of amchur / dry mango powder.
  13. Get 2 tbsp of Curd.
  14. Prepare 1 tsp of Sugar.

Steps to make Rajasthani kar sangri:

  1. Soak kar and sangri in enough water for an hour..
  2. Add kar and sangri in a pressure cooker. Add 2cups of water and cook until 2-3 whistles..
  3. Strain kar and sangri in a strainer and wash it using water. Use your hands to wash them, to remove the sour taste of sangri and kar..
  4. Heat oil in a pan, add cumin seeds, dried red chilli and asafoetida..
  5. After jeera splutters, add cooked kar and sangri..
  6. Now add other dry ingredients mentioned and mix well..
  7. After the spices are roasted, add curd, 1tsp sugar and cook for 2-3minutes..
  8. Turn off the flame, serve hot with roti's..

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