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Before you jump to Vegetable Green Thai Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to vegetable green thai curry recipe. To make vegetable green thai curry you need 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Green Thai Curry:

1. Provide of Ingredients to make the Thai Green Curry Paste.
2. Use of Lemongrass.
3. Prepare of Green Chillies , fresh green thai bird chilies, stemmed and chopped.
4. Provide of Coriander (Dhania) Leaves , chopped.
5. Take of Basil leaves.
6. Get of Coriander (Dhania) Seeds , whole roasted.
7. Take of Cumin seeds (Jeera) , roasted.
8. Provide of Whole Black Peppercorns.
9. Take of Onion , roughly chopped.
10. Get of Spring Onion (Bulb & Greens) , roughly chopped.
11. Get of Garlic.
12. Take of Ginger.
13. Take of Salt ,.
14. Provide of Ingredients to make the Thai Green Curry.
15. Provide of Coconut milk , unsweetened.
16. Prepare of Thai Green Curry paste.
17. You need of Carrot (Gajjar) , sliced.
18. You need of Red Yellow or Green Bell Pepper (Capsicum) , diced.
19. Take of Broccoli , florets.
20. Take of Green zucchini , quartered or thickly sliced.
21. Prepare of Water , or vegetable stock.
22. Prepare of Brown Sugar (Demerara Sugar).
23. Provide of Basil leaves , or kaffir lime leaves.
24. You need of Salt ,.
25. Use of Sunflower Oil.

Steps to make Vegetable Green Thai Curry:

1. How to make Vegetarian Thai Green Curry Recipe To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste. To do that, we will first have to prepare the lemongrass.  We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender..
2. We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. Continue the same procedure for the remaining lemon grass stalks..
3. Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste..
4. After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste – green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. If required add a little more water to grind into a smooth paste..
5. Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over..
6. Method to make the Thai Green Curry Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers..
7. Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside..
8. Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk..
9. Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil.  Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served..
10. Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal..

Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables. Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic homemade green curry paste, or if short on time, with store-bought green curry paste with a few tips. All Reviews for Vegetable Thai Green Curry. Vegetable Thai Green Curry. this link is to an external site that may or may not meet accessibility guidelines. Serve over rice or quinoa for the ultimate light comfort meal!

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