How to Make Delicious Sourdough bread in a pan

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Sourdough bread in a pan

Before you jump to Sourdough bread in a pan recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are terrible and are to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that really can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are great for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to sourdough bread in a pan recipe. To cook sourdough bread in a pan you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough bread in a pan:

  1. Prepare 500 grams of all purpose floor.
  2. Provide 250 grams of water.
  3. Provide 2 tablespoons of sourdough starter.
  4. Get 1 TSP of salt.
  5. Take 1 tablespoon of sugar.
  6. Take 2 tablespoons of olive oil.
  7. Use 1 of little toasted sesame and black seeds.

Instructions to make Sourdough bread in a pan:

  1. Mix all ingredients. Knead dough in bowl till uniform in consistency..
  2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours..
  3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds..
  4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface..
  5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil..

You might prefer an even crumb baked in a loaf pan for sandwich bread. Making sourdough bread can be intimidating, but this recipe is the perfect guide if you're ready to bake your first loaf of bread. The crust is crunchy, while the crumb is springy and delicious. This beginner's sourdough bread is a two day formula where the bread is cold proofed (retarded) in the fridge overnight. Curious if I can bake this in a loaf pan instead of the dutch oven for more of a sandwich shaped bread?

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