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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Get of Base spices and herbs.
- Take of Kantong Thai Green Curry paste.
- You need of Lemon grass stalk.
- Use of Keffir Lime leaves.
- Use of galangal powder.
- Prepare of Canola Oil.
- Use of medium size green / red Chillies.
- Provide of Protein.
- Get of diced chicken thighs.
- You need of Base Soup.
- Provide of coconut milk.
- Get of Veggies.
- Provide of medium size carrots.
- Take of small size broccoli.
- Use of Additional seasoning.
- Take of chicken stock powder.
- Provide of sugar.
- You need of Sprinkle of salt.
- Take of Sprinkle of white pepper.
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
- Taste it, before putting on a bowl of warm cooked fluffy rice..
Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
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