Easiest Way to Make Appetizing Fresh Corn Salsa

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Before you jump to Fresh Corn Salsa recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is possible because these foods are high in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more of it in your brain, the more pleasant you’ll feel. Not just that, nuts, in particular, are a fantastic source of protein.

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to fresh corn salsa recipe. To make fresh corn salsa you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Fresh Corn Salsa:

1. Provide of raw corn kernels* (from about 4 cobs of shucked sweet corn).
2. Prepare of finely chopped red onion (about ½ medium onion).
3. You need of Optional: diced ripe avocado.
4. Prepare of finely chopped fresh cilantro (about one bunch).
5. Get of medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa).
6. Use of lime juice (about two limes), to taste.
7. You need of white wine vinegar.
8. Prepare of chilli powder.
9. Use of ground cumin.
10. You need of fine sea salt.

Instructions to make Fresh Corn Salsa:

1. In a medium serving bowl, combine all of the ingredients. Stir to combine..
2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño..
3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days..

This easy, fat-free summer salsa is great for serving with chips or on top of grilled chicken or fish. This low-calorie salsa goes great with any plain dish—grilled chicken, crab cakes—or. Fresh Corn Salsa is a crisp, vibrant, colorful recipe that will add burst of fresh flavor to tortilla chips, fish tacos, just about anything! The perfect addition to any Mexican dish. Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed This homemade salsa recipe is easy to make.

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