Easy Recipe: Tasty Mozzarella poppers with special sauce

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Mozzarella poppers with special sauce

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Drink water, not other drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to mozzarella poppers with special sauce recipe. To make mozzarella poppers with special sauce you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mozzarella poppers with special sauce:

  1. Prepare 32 oz of Pollyo Mozzarella.
  2. You need 1/3 cup of panko bread crumbs.
  3. You need 1/4 cup of canola oil.
  4. Use 1/3 cup of mayonnaise.
  5. You need 1/3 cup of ketchup.
  6. Prepare 1 pinch of cayenne pepper.
  7. You need 1 of salt.
  8. Use 2 of eggs.

Steps to make Mozzarella poppers with special sauce:

  1. Cube mozzarella into small pieces.
  2. Place in egg wash.
  3. Place in bread crumbs.
  4. Fry until golden brown.
  5. Mix ketchup, mayo, cayenne pepper and salt.
  6. Enjoy :).

Keep the rest of the anchovies in an airtight container in the fridge Take the peppers out of the oven and turn the grill to High. Pour any juice out of the peppers. Toss peppers with red wine vinegar, garlic and a few pinches of salt. Drizzle with olive oil, sprinkle with capers and parsley and arrange mozzarella over salad. Eat with some crusty bread and a glass of wine, preferably al fresco.

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