Hello everybody, welcome to our recipe site, if you’re looking for Toasted Garlic Rye Croutons recipe, look no further! We provide you only the best Toasted Garlic Rye Croutons recipe here. We also have wide variety of recipes to try.
Before you jump to Toasted Garlic Rye Croutons recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that actually can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Green tea is wonderful for moods. You just knew it had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental sharpness while calming the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. Now you are aware that green tea helps you to raise your moods too!
See, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to toasted garlic rye croutons recipe. To make toasted garlic rye croutons you need 3 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Toasted Garlic Rye Croutons:
- Take 2 1/2 tbsp of jarred minced garlic.
- Get 8 cup of plain rye bread cubes (preferrably stale).
- Take 2 tbsp of olive oil.
Instructions to make Toasted Garlic Rye Croutons:
- Preheat oven to 350°F.
- Line baking sheet with parchment paper or foil..
- In a very large skillet place oil and garlic. Heat until hot..
- Toss in bread cubes, toss around to coat..
- Saute cubes about 3-5 minutes tossing frequently until lightly browned..
- Place cubes in a single layer onto prepared baking sheet..
- Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes..
- Let cool completely and serve or store in an airtight container..
- Enjoy!.
- Makes about 4 cups dried cubes..
Want to serve Cucumber Gazpacho with Toasted Rye Croutons right away? These garlic croutons were born after I read the label on our favorite store-bought croutons. If you have a bag stashed in your pantry, you'll probably discover several questionable ingredients. My son loves to munch on croutons so I was determined to. Photo "Fried croutons, toasts, from rye bread with garlic" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
If you find this Toasted Garlic Rye Croutons recipe valuable please share it to your good friends or family, thank you and good luck.