Mozzarella poppers with special sauce. These vegetarian mozzarella cheese dippers make a quick and easy nibble to entertain guests. Try our gooey mozzarella sticks with a punchy dipping sauce. Blocks of mozzarella stand up better to deep-frying and will still give you that cheesy, stringy ooze.
Pulled Pork Green Chile Pizza Pork. These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce. Brush the peppers with a little olive oil. You can cook Mozzarella poppers with special sauce using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mozzarella poppers with special sauce
- Prepare 32 oz of Pollyo Mozzarella.
- Prepare 1/3 cup of panko bread crumbs.
- It’s 1/4 cup of canola oil.
- You need 1/3 cup of mayonnaise.
- You need 1/3 cup of ketchup.
- It’s 1 pinch of cayenne pepper.
- It’s 1 of salt.
- You need 2 of eggs.
Stir the tomatoes and basil into the couscous and use this mixture to fill the peppers. Top each one with a slice of mozzarella. Add peppers and onion, season with salt and pepper. Visit your deli and make a special plate to share, from BBC Good Food.
Mozzarella poppers with special sauce instructions
- Cube mozzarella into small pieces.
- Place in egg wash.
- Place in bread crumbs.
- Fry until golden brown.
- Mix ketchup, mayo, cayenne pepper and salt.
- Enjoy :).
Keep the rest of the anchovies in an airtight container in the fridge Take the peppers out of the oven and turn the grill to High. Pour any juice out of the peppers. Toss peppers with red wine vinegar, garlic and a few pinches of salt. Drizzle with olive oil, sprinkle with capers and parsley and arrange mozzarella over salad. Eat with some crusty bread and a glass of wine, preferably al fresco.